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About Bourbon
BOURBON BROTHER'S COMPANY presents America’s Native Spirit. This beautiful whiskeys happens when you combine corn, charred new oak, and time. All bourbons are whiskeys , but not all whiskeys are bourbon, and contrary to popular belief, not all bourbon must be made in Kentucky! To be called bourbon, a whiskey must be made with at least 51% corn in the mash, with other grains like rye and barley accompanying it.
Bourbon must be bottled at at least 40% ABV. Finally, it must be produced in the United States. To be called “Straight Bourbon” the whiskey is matured for at least two years. Because this spirit is predominantly made from corn, it has a distinctive sweetness to it that makes it so easy to love. Explore the fascinating world of bourbon below.
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Choosing The Right Whiskey
For a beginner or someone who prefers sweeter notes, Consider a Bourbon from Kentucky, which is made with at least 51% corn and often has notes of vanilla and caramel and for an enthusiast who likes smokey flavors, A Scotch whiskey from Scotland would be a great choice, as it is often smokey and can be a more premium gift. Be it smooth and light or just want to try something different, BBC got you covered with the best whine, whiskeys, rum, scotch and more
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